Season with salt and pepper and drizzle with remaining tablespoon oil. Stir in spinach and garlic and saute, stirring, until spinach is wilted. Stir in the chickpeas, marinara sauce, dried oregano, dried basil, and crushed red pepper flakes. Reduce the heat and simmer slowly until thick and creamy, then stir in a splash of sherry vinegar to cut through the creaminess. Add 2 tablespoons olive oil, chickpeas, and red pepper flakes saute over high heat, stirring occasionally, until chickpeas begin to brown (3-4 minutes). Add the spinach and cook until wilted, stirring occasionally.Stir occasionally and crush a few of the chickpeas into the spinach until fully heated through. Immediately pour the pasta into the saut pan and toss to coat. As soon as the pasta is done, drain it quickly in a colander just until drained. Add the spinach, and toss until it begins to wilt. Turn up the heat and add 400ml of water. Cook the chickpeas for about 3 to 4 minutes.Heat the olive oil in a saucepan and add the remaining chickpeas and chopped garlic, stirring until lightly golden, then add in the spinach and stir until wilted.Pound again until it’s the consistency of mashed potato. Add about 50 grams of the chickpeas and around 60ml of the leftover liquid from the tin.Pound the bread with a pestle and mortar (or, just a rolling pin in a bowl if easier!), until the breadcrumbs are large but uneven. 1 cup baby spinach cup Kalamata olives, sliced 2 Tablespoons olive oil 1 Tablespoon lemon juice salt and pepper, to taste US Customary - Metric Cook Mode Prevent your screen from going dark Instructions Add the chickpeas, carrots, spinach, and olives to a large salad bowl. I like to garnish it with basil, tomatoes and parmesan cheese. Once cooled, tear the bread into small pieces and remove the skins from the garlic. Spinach and Chickpeas This Spinach and Chickpeas recipe is quick and easy to make using only canned chickpeas, tomatoes, spinach, onion and garlic.Transfer the bread and garlic to paper towels. Heat the olive oil in a small frying pan over a medium heat.
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